World Buffet Day
13 February 2019
The children put on fine display of food from around the World showcasing their creations and presenting their knowledge and skills to parents and family members.
Holly class made English Afternoon Tea with scones and cucumber sandwiches, Oak class made delicious Chinese spring rolls and Sycamore class displayed their project work and photos.
The children thoroughly enjoyed showing their work and what they have learned over the past few weeks to parents and grandparents.